I cleaned out the fridge this morning and found a lot of apples that no one wanted to eat anymore due to a bruise here or a blemish there. I googled" healthy apple recipes" and stumbled upon a great website : Meal Makeover Moms http://www.mealmakeovermoms.com/.

It is my New Year's Resolution to eat more healthy, AND (even harder), help the kids and Vaughn to eat more healthy! Meal Makeover Moms may be a great tool in helping me achieve my goals.

This is the recipe I am going to make:

Apple Blueberry Walnut Crisp

Makes 6 Servings
Ingredients
3 large Red or Golden Delicious apples (about 2 pounds), unpeeled and cut into 1/2-inch pieces (about 4 cups)
2 tablespoons brown sugar
2 tablespoons whole wheat flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 pint blueberries (1 cup) or 1 cup frozen wild blueberries
3/4 cup walnuts, very finely chopped
1/4 cup old-fashioned or quick-cooking oats
2 tablespoons brown sugar
2 tablespoons whole wheat flour
2 tablespoons ground flaxseed
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons canola oil
Directions
Preheat the oven to 400°F. Combine the apples, brown sugar, flour, vanilla, and cinnamon in a large bowl and toss to coat. Gently toss in the blueberries.
Place the apple mixture in an 8 x 8-inch baking dish and set aside.
To make the topping, combine the walnuts, oats, brown sugar, whole wheat flour, flaxseed, cinnamon, and salt in a medium bowl. Add the canola oil and stir until the dry ingredients are well coated. Spread the topping evenly over the fruit mixture.
Bake 40 to 45 minutes, or until the fruit is tender and the topping is golden brown (cover with foil if the topping browns too quickly). Serve with lowfat vanilla frozen yogurt or a dollop of light whipped cream.
Nutrition Information per Serving: 260 calories, 16g fat, (1.5g saturated, 2.3g omega-3), 105mg sodium, 30g carbohydrate, 4g fiber, 4g protein, 10% vitamin C